How to Make Your Own Refreshing Summer Shandy At Home?
The solution: Make your own radlers, or shandies, or whatever you choose to call them.
Ballast Point’s Grapefruit Sculpin is the most influential new craft beer of the past several years, with imitators popping up all across the country—and now in your own kitchen.
Many commercial grapefruit IPAs are relatively high in alcohol by volume (Sculpin is 7 percent ABV), so if you’re looking to drink several homemade radlers in one afternoon, pick a gentler base beer. Add a couple ounces of fresh-squeezed grapefruit juice to the 4.5-ABV Firestone Walker Easy Jack and enjoy.
2. Pale Ale + Pineapple Juice
A little bit of pineapple juice goes an awfully long way in beer. So you’ll want to start with a relatively low-alcohol base that doesn’t need much cutting.
Pour an ounce of pineapple juice in Deschute’s Mirror Pond, a well-balanced, 5-percent ABV pale ale. Mirror Pond has some fruit character to complement the pineapple, but enough bitterness to keep it firmly in beer territory.
3. Berliner Weisse + Mango Juice
Tart, refreshing, low-ABV Berliner Weisse is the ideal canvas on which to project your wildest radling fantasies.
Many commercial Berliners come pre-flavored, but White Birch, among others, makes a great straight version that meshes well with any flavor of canned Goya juice—especially an ounce or two of mango.
4. Belgian Wit + Cherry Juice
This idea comes from The Roost in Northampton, Massachusetts, where they serve delicious pints of Allagash White with ice cubes of Lindemans Kriek, a cherry beer from Belgium.
If you don’t want to freeze your lambic, just add a splash of cherry juice to any witbier or hefeweizen.
5. Saison + Lemonade
A couple shots of homemade or commercial lemonade will transform dry, peppery saison into an ideal, all-day summertime guzzler.
Great Divide’s Collette is a great saison sold by the six-pack, though it’s a strong 7.3-percent ABV. Stone’s equally excellent Saison is a bit tamer at 6 percent.
6. Porter + Blueberry Juice
Stouts and porters aren’t just for winter. Irish people drink the dark stuff year-round, even on a warm, summer day.
A glug or two of blueberry juice will brighten up the porter’s dark roasted malt essence by adding another flavor dimension to the typical coffee/chocolate profile.
